Dumpling Garden (Saugus) Menu
Introducing the Menu at Dumpling Garden (Saugus)
Dumpling Garden in Saugus is a culinary paradise offering an extensive menu that beautifully marries traditional Chinese and Japanese cuisines. Situated at 467 Essex St, this eatery is a perfect spot for anyone craving late-night bites, as they stay open until 11 PM. Highlights include the Garlic Lo Mein, a savory mix of garlic and vegetables, and the Spicy Maki Combo, celebrated for its fresh ingredients and bold flavors.
- Chinese Delights: From the crowd-favorite Sesame Chicken to hot and sour soups, each dish is crafted to perfection.
- Dumplings and Buns: With rave reviews for their soup dumplings, diners are treated to mouthwatering flavors with each bite.
- Sushi Offerings: Their sushi is consistently praised for freshness, making it a must-try for sushi enthusiasts.
With friendly staff and generous portions, Dumpling Garden is not just a meal; it's an experience worth savoring!
All Day - Chinese Cuisine - 美味小吃 / Appetizers
A1. 蟹角 / Crab Rangoon (8)
Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a set of eight.
A2. 无 骨 排 / Boneless Spare Ribs
Boneless spare ribs, marinated in a savory BBQ sauce and oven-roasted to highlight their tenderness.
A3. 上 海 春 卷 / Spring Roll (2)
Crispy fried spring rolls, typically includes a mix of shredded vegetables, wrapped in a thin, delicate pastry. Two pieces per order.
A4. 葱 油 饼 / Scallion Pancake
Savory Chinese flatbread, pan-fried with layers of dough and minced scallions, offering a crispy edge and chewy texture.
A5. 鸡 指 / Chicken Finger (8)
Breaded chicken tenders, deep-fried to a golden crisp.
A6. 鸡 翅 / Chicken Wing
Chicken wings, deep-fried until golden and crispy.
A7. 炸 虾 / Fried Jumbo Shrimp (6)
Six jumbo shrimp, battered and deep-fried to a golden crisp.
A8. 牛串 / Beef Teriyaki (4)
Beef skewers marinated in a teriyaki sauce, typically includes four pieces.
A9. 鸡 串 / Chicken Teriyaki (4)
Chicken skewers marinated in a teriyaki sauce, typically including a sweet and savory blend of soy and spices. Four pieces.
A10. 手 拍 黄 瓜 / Cucumber Salad
Crisp cucumber chunks tossed with minced garlic and a savory soy-based dressing.
A11. 美 式 春 卷 / Egg Roll (2)
Crispy fried rolls filled with seasoned vegetables and meat.
A12. 红 油 炒 手 / Szechuan Style Wonton (8) W. Peanut Sauce
Hot & Spicy.
A13. 冷 面 / Szechuan Style Cold Noodles W. Peanut Sauce
Hot & Spicy.
A14. Pu Pu Platter (人宝 / For One)
蟹角、无骨排、春卷、鸡指、鸡翅、炸虾、牛串、鸡串 / Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.
A15. Pu Pu Platter (二人宝 / For Two)
蟹角、无骨排、春卷、鸡指、鸡翅、炸虾、牛串、鸡串 / Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.
A16. Pu Pu Platter (三人宝 / For Three)
蟹角、无骨排、春卷、鸡指、鸡翅、炸虾、牛串、鸡串 / Pu Pu Platter consists of: Crab Rangoon, Spring Roll, Boneless Spare Ribs, Chicken Finger, Chicken Wing, Beef Teriyaki, Chicken Teriyaki, Fried Jumbo Shrimp.
Duck Sauce
Duck sauce typically includes a sweet and tangy blend, often served as a condiment with appetizers.
Hot Oil
A cup of homemade chili sauce, typically crafted with a blend of spices and chili peppers for a rich and complex flavor.
Hot Mustard
Hot mustard is a pungent condiment made from mustard seeds, typically served with appetizers to enhance flavor.
D1. 南 翔 小 笼 包 / Mini Juicy Bun W. Pork (6)
Delicate mini buns filled with seasoned pork, offering a savory and juicy bite. (6 pieces)
D2. 蟹 粉 小 笼 包 / Mini Juicy Bun W. Pork & Crabmeat (6)
Six mini soup dumplings delicately filled with a savory blend of pork and crabmeat, encased in a thin, tender dough.
D3. 生 煎 包 / Pan Fried Pork Bun (4)
Pan-fried buns, typically including a savory pork filling, encased in a soft yet crispy-bottomed bun. Served in a set of four.
D4. 素 菜 包 / Steamed Vegetable Bun (4)
Steamed buns filled with a mix of cabbage, mushrooms, carrots, vermicelli, and wood ear mushrooms.
D6. 虾 饺 / Steamed Shrimp Dumplings (8)
Steamed shrimp dumplings feature succulent shrimp encased in a translucent wrapper, typically steamed to highlight the shrimp's natural flavors.
D5. 上 海 锅 贴 / Shanghai Style Pan-Fried Dumpling (8)
D7. 素 菜 饺 / Steamed Vegetables Dumpling (8)
煎餃附加一元 / Substitute to Fried for an extra cost.
D8. 韭 菜 猪 肉 饺 / Steamed Pork & Leek Dumpling (8)
煎餃附加一元 / Substitute to Fried for an extra cost.
D9. 白 菜 猪 肉 饺 / Steamed Pork & Cabbage Dumpling (8)
煎餃附加一元 / Substitute to Fried for an extra cost.
D11. 鸡 肉 饺 / Steamed Chicken Dumpling (8)
煎餃附加一元 / Substitute to Fried for an extra cost.
D12. 芋 头 包 / Steamed Taro Bun (4)
Steamed buns filled with a smooth and creamy taro paste, offering a subtly sweet taste.
D13. 红 豆 包 / Steamed Sweet Red Bean Bun (4)
Steamed buns filled with a sweet red bean paste, offering a traditional Chinese treat in four pieces.
D14. 大 包 / Special Stuffed Bun (1)
Jumbo Size.
D15. 广 式 烧 卖 / Cantonese Shumai (6)
with Pork.
D16. 糯 米 烧 卖 / Sticky Rice Shumai (6)
Sticky rice shumai consists of a delicate wrapper filled with seasoned sticky rice, often accompanied by pork and shiitake mushrooms.
D17. 奶 黄 包 / Steamed Custard Bun (4)
Vinegar
A tangy dipping sauce, typically made from aged vinegar, soy sauce, and garlic. Ideal for enhancing the flavors of dumplings and buns.
Hot Oil
Dumplings typically served in a spicy chili oil, offering a bold flavor with a hint of Sichuan peppercorn.
Dumpling Sauce
Soy sauce, black vinegar, and sesame oil blend, typically served as a companion to dumplings.
All Day - Chinese Cuisine - 包 点 / Homemade Dumplings and Buns
All Day - Chinese Cuisine - 湯 / Soup
S1 . 云 吞 汤 Wonton Soup
Seasoned broth with filled wonton dumplings.
S2. 酸 辣 汤 / Hot & Sour Soup
Hot & Spicy.
S3. 蛋 花 汤 / Egg Drop Soup
Savory broth with whisked egg ribbons. Available in small or large sizes.
S4. 味 增 汤 / Miso Soup W. Tofu & Veggie
Miso soup with tofu and mixed vegetables. Available in small or large sizes.
S5. 西 湖 牛 肉 羹 / Minced Beef W. Parsley Soup
Soup featuring minced beef and parsley, often enriched with egg whites and a variety of mushrooms, simmered in a savory broth.
S6. 翡 翠 海 鲜 羹 / Seafood W. Egg White & Veggie Soup
A delicate blend of mixed seafood, egg whites, and assorted vegetables in a clear, savory broth, embodying traditional Chinese flavors.
S7. 玉 米 鸡 蓉 羹 / Minced Chicken W. Sweet Corn Soup
Minced chicken and sweet corn combined in a savory broth, typically thickened with egg to create a comforting soup.
E1. 叉 烧 蓉 蛋 / Pork Egg Foo Young
Pork Egg Foo Young consists of a Chinese-style omelette with pork, eggs, and often includes bean sprouts, onions, and cabbage, served with a side of gravy.
E2. 鸡 蓉 蛋 / Chicken Egg Foo Young
Chicken Egg Foo Young is a Chinese-style omelet made with chicken, eggs, and bean sprouts, typically accompanied by a savory gravy.
E3. 蔬 菜 蓉 蛋 / Vegetable Egg Foo Young
A Chinese-style omelet mixed with a variety of vegetables such as carrots, peas, and bean sprouts, typically served with a savory brown gravy.
E4. 虾 蓉 蛋 / Shrimp Egg Foo Young
A Chinese-style omelet combining shrimp, bean sprouts, and a selection of vegetables, typically served with a savory sauce.
E5. 牛 蓉 蛋 / Beef Egg Foo Young
Beef Egg Foo Young typically includes tender slices of beef and a variety of vegetables such as onions and bean sprouts, all encased in a lightly fried egg omelette.
E6. 本 楼 蓉 蛋 / House Special Egg Foo Young
Egg foo young prepared with a mix of shrimp, chicken, and pork, typically includes a variety of vegetables, served as an omelet.
All Day - Chinese Cuisine - 蓉蛋 / Egg Foo Young
All Day - Chinese Cuisine - 炒面 / Chow Mein
CM1. 叉 烧 炒 面 / Pork Chow Mein
Stir-fried noodles with roasted pork, typically includes Chinese cabbage, onions, and celery.
CM2. 鸡 炒 面 / Chicken Chow Mein
Stir-fried egg noodles with chicken, typically includes cabbage, carrots, and bean sprouts.
CM3. 蔬 菜 炒 面 / Vegetable Chow Mein
Stir-fried noodles with a medley of vegetables such as broccoli, carrots, bean sprouts, and onions, typically seasoned with a savory sauce.
CM4. 虾 炒 面 / Shrimp Chow Mein
Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically prepared with a savory sauce.
CM5. 牛 炒 面 / Beef Chow Mein
Stir-fried noodles with slices of beef, commonly accompanied by vegetables such as bean sprouts, carrots, and onions.
CM6. 本 楼 炒 面 / House Special Chow Mein
Stir-fried noodles featuring a combination of chicken, pork, and shrimp, typically includes a medley of vegetables such as cabbage, onions, and bean sprouts.
Cookles
Stir-fried noodles with clams, typically includes Chinese cabbage, onions, and celery.
Dry Noodles
Dry noodles stir-fried with a simple blend of traditional seasonings.
N1. 猪/鸡/ 蔬菜捞面 / Pork, Chicken, Vegetable
Pork, chicken, or vegetable lo mein with choice of protein or veggies tossed in noodles.
N2. 牛/虾捞面 / Beef, Shrimp
Lo Mein with choice of tender beef or succulent shrimp, mixed with traditional Chinese noodles.
N3. 本楼/海鲜捞面 / House, Seafood
N3. House or Seafood Lo Mein - choice of mixed meats or select seafood tossed with soft noodles.
N4. 蒜香捞面 / Garlic Lo Mein
Stir-fried egg noodles with a generous mix of garlic, typically accompanied by assorted vegetables.
N5. 星洲炒米 / Singapore Rice Noodle
Hot & Spicy. Curry.
N6. 干炒牛河 / Beef Chow Foon
Stir-fried wide flat rice noodles with beef, bean sprouts, and onions, typically seasoned with soy sauce.
N7. 上海粗炒面 / Sautéed Shanghai Noodle
Sautéed Shanghai noodles, typically including a blend of vegetables and meats, stir-fried with thick wheat noodles in a savory sauce.
All Day - Chinese Cuisine - 面类 / Noodles - Lo Mein
All Day - Chinese Cuisine - 面类 / Noodles - Pad Thai
N8. 豆腐/蔬菜/鸡/猪泰面 / Tofu, Vegetable, Chicken, Pork
Choice of tofu, vegetable, chicken, or pork Pad Thai, featuring a harmonious mix of stir-fried noodles and traditional seasonings.
N9. 牛/虾/本楼泰面 / Beef, Shrimp, House Special
N9. Choice of beef, shrimp, or house special, intertwined with classic Pad Thai noodles.
N10. 猪/鸡/蔬菜两面黄 / Pork, Chicken, Vegetable
Pan-fried noodles, choice of pork, chicken, or mixed vegetables.
N11. 牛/海鲜/本楼两面黄 / Beef, Seafood, House Special
Pan-fried noodles available in beef, seafood, or house special mix selections.
N12. 炸酱面 / Beijing Style Noodle
All Day - Chinese Cuisine - 面类 / Noodles - Pan Fried Noodle
All Day - Chinese Cuisine - 面类 / Noodles - Noodle Soup
N13. 红烧牛肉汤面 / Braised Spicy Beef
Hot & Spicy.
N14. 小辣椒牛肉汤面 / Beef & Chili Pepper
Hot & Spicy.
N15. 蔬菜/鸡汤面 / Vegetable, Chicken
Noodle soup with options of vegetable or chicken in a savory broth.
N16. 海鲜汤面 / Seafood
Noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid.
R1. 蒜 香 炒 饭 / Garlic Fried Rice
Wok-tossed rice infused with garlic, often accompanied by egg and a blend of peas and carrots.
R2. 菠 萝 炒 饭 / Pineapple Fried Rice
Chicken & Shrimp.
R3. 牛/虾 炒 饭 / Beef Or Shrimp Fried Rice
Beef or shrimp mixed into classic fried rice, served with select vegetables.
R4. 猪/鸡/蔬 菜 炒 饭 / Pork Or Chicken Or Vegetable Fried Rice
Fried rice with choice of pork, chicken, or assorted vegetables.
R5. 扬 州 炒 饭 / House Fried Rice
Stir-fried rice with shrimp, ham, egg, and spring onion, seasoned with soy sauce and mixed with bean sprouts.
R6. 腊 肠 炒 饭 / Chinese Sausage Fried Rice
Stir-fried rice with slices of Chinese sausage, typically includes egg, peas, and carrots, garnished with green onions.
R7. 白 饭 / White Rice
Simplicity at its best: tenderly steamed, served as a base or side. Small or large sized options available.
R8. 黄 饭 / Brown Rice
Brown rice stir-fried to perfection, available in small or large servings.
R9. 寿 司 饭 / Sushi Rice
Sushi rice transformed into a Chinese twist on fried rice. Available in small or large sizes.
All Day - Chinese Cuisine - 炒 饭 / Fried Rice
All Day - Chinese Cuisine - 猪 / Pork
P1. 鱼 香 肉 丝 / Shredded Pork W. Garlic Sauce
Hot & Spicy.
P2. 回 锅 肉 / Twice Cooked Pork
Hot & Spicy.
P3. 椒 盐 排 骨 / Salt & Pepper Pork Chops
Hot & Spicy.
P4. 葱 爆 猪 肉 / Pork W. Ginger & Scallions
Sliced pork stir-fried with ginger and scallions, typically includes a savory sauce.
P5. 家 常 豆 腐 / Home Style Tofu W. Pork
Stir-fried tofu and pork, commonly prepared with a variety of vegetables in a savory sauce, following a traditional home-style cooking method.
P6. 菠 萝 咕 噜 肉 / Sweet & Sour Pork W. Pineapple
Pork and pineapple chunks are stir-fried and enveloped in a sweet and sour sauce, typically accompanied by green peppers and onions.
P7. 四 季 豆 猪 肉 丝 / Shredded Pork W. String Beans
Shredded pork stir-fried with fresh string beans, often accompanied by garlic and seasoned with traditional Chinese flavors.
C1. 芥 兰 鸡 / 牛 / Chicken W. Broccoli / Beef W. Broccoli
Broccoli with choice of chicken or beef.
C2. 葱 爆 鸡 / 牛 / Chicken W. Ginger & Scallions / Beef W. Ginger & Scallions
Ginger and scallions enhance choice of chicken or beef, served with traditional Chinese seasonings.
C3. 雪 豆 鸡 / 牛 / Chicken W. Snow Pea / Beef W. Snow Pea
Chicken or beef paired with crisp snow peas.
C4. 四 季 豆 鸡 / 牛 / Chicken W. String Bean / Beef W. String Bean
Chicken or beef stir-fried with crisp string beans.
C5. 小 辣 椒 鸡 / 牛 / Chicken W. Long Horn Pepper/ Beef W. Long Horn Pepper
Hot & Spicy.
C6. 咖 喱 鸡 / 牛 / Curry Chicken / Curry Beef
Hot & Spicy.
C7. 左 宗 鸡 / General Gau's Chicken
Hot & Spicy.
C8. 陈 皮 鸡/牛 / Orange Chicken / Orange Beef
Orange chicken or beef, candied in a tangy citrus sauce.
C9. 芝 麻 鸡 / Sesame Chicken
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Served with a side of steamed broccoli.
C10. 鱼 香 鸡 丝 / Garlic Sauce W. Shredded Chicken / Shredded Beef
Hot & Spicy.
C11. 宫 保 鸡 丁 / Kung Pao Chicken
Hot & Spicy.
C12. 辣 子 鸡 丁 / Crispy Chicken W. Chili Pepper
Hot & Spicy.
C13. 黑 椒 铁 板 牛 肉 / Sizzling Beef W. Black Pepper
Hot & Spicy.
C14. 蔬菜鸡/牛 / Chicken W. Mix Veggie / Beef W. Mix Veggie
Chicken or beef with a medley of vegetables.
C15. 麻 辣 牛 肉 / Mala Spicy Beef
Hot & Spicy.
C16. 蒙 古 牛 肉 / Mongolian Beef
Hot & Spicy.
C17. 菠 萝 咕 噜 鸡 / Sweet & Sour Chicken W. Pineapple
Battered chicken balls served with pineapple chunks, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.
C18. 芒果鸡 / Mango Chicken
Hot & Spicy.
All Day - Chinese Cuisine - 鸡 / 牛 / Chicken / Beef
All Day - Chinese Cuisine - 蔬菜 / Vegetables
V1. 麻 婆 豆 腐 / Ma Po Tofu
Hot & Spicy. Vegetarian
V2. 蚝 油 芥 兰 / Broccoli W. Oyster Sauce
Fresh broccoli stir-fried and coated in a savory oyster sauce.
V3. 蒜 蓉 芥 兰 / Broccoli W. Minced Garlic
Broccoli sautéed with minced garlic, typically featuring a light and savory garlic sauce.
V4. 蒜 蓉 素 什 锦 / Mixed Vegetables W. Minced Garlic
Assorted vegetables stir-fried with minced garlic, typically includes a medley of broccoli, carrots, mushrooms, and other seasonal greens in a light garlic-infused sauce.
V5. 干 煸 四 季 豆 / Sautéed String Bean
Sautéed string beans typically include fresh green beans prepared with garlic and possibly hints of spices for enhanced flavor.
V6. 鱼 香 茄 子 / Eggplant W. Garlic Sauce
Hot & Spicy.
V7. 左 宗 豆 腐 / General Gau's Tofu
Hot & Spicy.
V8. 红 烧 豆 腐 / Braised Tofu W. Scallion & Vegetable
Tofu braised with scallions and mixed vegetables, typically including shiitake mushrooms and bok choy, in a savory sauce.
V9. 蚝 油/蒜 蓉 芥 兰 / Broccoli W. Oyster Sauce Or Broccoli W. Minced Garlic
Broccoli with a choice of oyster sauce or minced garlic.
V10. 鱼 香 豆 腐 / Tofu W. Garlic Sauce
Hot & Spicy.
X1. 左 宗 大 虾 / General Gau's Jumbo Shrimp
Hot & Spicy.
X2. 素 菜 大 虾 / Jumbo Shrimp W. Mixed Vegetables
Jumbo shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light white sauce.
X3. 芥 兰 大 虾 / Jumbo Shrimp W. Broccoli
Jumbo shrimp stir-fried with fresh broccoli, typically includes carrots in a savory brown sauce.
X4. 宫 保 大 虾 / Kung Pao Jumbo Shrimp
Hot & Spicy.
X5. 椒 盐 大 虾 / Salt & Pepper Jumbo Shrimp
Hot & Spicy.
X6. 椒 盐 鱿 鱼 / Salt & Pepper Calamari
Hot & Spicy.
X7. 葱姜海瓜子 / Clams W. Ginger & Scallions
Clams sautéed with ginger and scallions, typically includes a light sauce to enhance the flavors.
X8. 龙 糊 / Lobster Sauce
Lobster sauce typically consists of minced pork, black beans, and egg drops, combined in a garlic-infused base.
X9. 虾 龙 糊 / Jumbo Shrimp W. Lobster Sauce
Jumbo shrimp sautéed with minced pork, peas, carrots, and egg in a savory lobster sauce.
X10. 奶 油 大 虾 / Mayonnaise W. Jumbo Shrimp
Jumbo shrimp coated and fried, then mixed with a creamy mayonnaise sauce.
X11. 椒 盐 软 壳 蟹 / Salt & Pepper Soft Shell Crab
Hot & Spicy.
X12. 椒 盐 鱼 片 / Salt & Pepper Flounder
Hot & Spicy.
All Day - Chinese Cuisine - 海鲜 / Seafood
All Day - Chinese Cuisine - 主厨推荐 / Szechuan Specials
M1. Mala Special Pot With 麻 辣 海 鲜 香 锅 / Seafood & Mix Veggie
Hot & Spicy.
M2. Mala Special Pot With 麻 辣 牛 肉 香 锅 / Beef & Mix Veggie
Hot & Spicy.
M3. Mala Special Pot With 麻 辣 鸡 肉 香 锅 / Chicken & Mix Veggie
Hot & Spicy.
M4. Mala Special Pot With 麻 辣 猪 肉 香 锅 / Pork & Mix Veggie
Hot & Spicy.
M5. Mala Special Pot With 麻 辣 素 香 锅 / Mix Veggie
Hot & Spicy.
M6. 四 川 水 煮 鱼 / Szechuan Spicy Flounder
Hot & Spicy.
M7. 水 煮 牛 肉/猪 肉/鸡 肉 / Szechuan Spicy Beef / Szechuan Spicy Pork / Szechuan Spicy Chicken
Hot & Spicy.
M8. 酸 菜 鱼 / Flounder W. Szechuan Pickled
Hot & Spicy.
M9. 全 家 福 / Happy Family
Roasted pork, beef, chicken, shrimp with mix veggie.
M10. 椒 盐 鸡 翅 / Salt & Pepper Chicken Wing
Hot & Spicy.
M11. 香 辣 鸡 翅 / Spicy Chicken Wing
Hot & Spicy.
M12. 椒 盐 脆 皮 豆 腐 / Salt & Pepper Crispy Tofu
Hot & Spicy.
L1. 左 宗 鸡 / General Gau's Chicken
Hot & Spicy.
L2. 芝 麻 鸡 / Sesame Chicken
Sesame chicken, choice of pork fried rice or steamed white rice. Includes choice of crab rangoon, spring roll, or chicken fingers and choice of egg drop or hot & sour soup.
L3. 芥 兰 鸡 / 牛 / Chicken Or Beef W. Broccoli
Chicken or beef stir-fried with broccoli. Choose from pork fried rice or steamed white rice. Comes with an option of crab rangoon, spring roll, or chicken fingers and choice of soup.
L4. 葱 爆 鸡 / 牛 / Chicken Or Beef W. Ginger & Scallions
Chicken or beef with ginger and scallions. Options include pork fried rice or steamed white rice. Choice of crab rangoon, spring roll, or chicken fingers and soup.
L5. 宫 保 鸡 丁 / Kung Pao Chicken
Hot & Spicy.
L6. 四 季 豆 鸡 / 牛 / Chicken Or Beef W. String Bean
Chicken or beef stir-fried with string beans, served with a choice of pork fried rice or steamed white rice. Select an appetizer among crab rangoon, spring roll, or chicken fingers. Soup options include egg drop or hot & sour.
L7. 麻 婆 豆 腐 / Ma Po Tofu
Hot & Spicy. Vegetarian.
L8. 蒜 蓉 素 什 锦 / Mixed Vegetables W. Garlic
Stir-fried mixed vegetables with garlic. Choose between pork fried rice or steamed white rice. Optional appetizer: crab rangoon, spring roll, or chicken fingers. Soup option: egg drop or hot & sour.
L9. 头 抬 套 餐 / Appetizers Combo
Pick 3 Different Appetizers from Below Crab Rangoon, Spring Roll, Egg Roll, Chicken Finger, Chicken Wing, Chicken Teriyaki, Beef Teriyaki, Fried Shrimp, or Boneless Spareribs
All Day - Dinner - All Day Combos
All Day - Beverages
Herbal Tea
A soothing blend of aromatic herbs steeped to create a calming tea.
Jasmine Tea
Bottle.
Bottle Water
Pure and refreshing bottled water.
Soda
Coke, Sprite, Orange Soda, Ginger Ale, Diet Coke, Iced Tea, Root Beer
Spicy Tuna Naruto (5)
Hot & Spicy. *Raw & Undercooked.
Spicy Salmon Naruto (5)
Hot & Spicy. *Raw & Undercooked.
Hawaii Naruto (5)
*Raw & Undercooked.
Salmon Ceviche (4)
*Raw & Undercooked.
Tuna Tataki (8)
*Raw & Undercooked.
Edamame
Soybeans.
Spicy Edamame
Hot & Spicy.
Shrimp Shumai (8)
Steamed shrimp dumplings, typically includes a delicate blend of minced shrimp encased in a thin wrapper.
Japanese Gyoza (6)
6 pieces. dumpling with a minced filling.
Tempura
Takoyaki (6)
6 pieces.
Sushi Pizza
A fusion of sushi toppings such as spicy tuna, avocado, and a blend of chef's special sauces, layered over a crispy rice base.
Spicy Tuna Stone
Hot & Spicy. *Raw & Undercooked. Tuna, avocado, cucumber, tobiko, topped with diet noodle and spicy mayo.
Tuna Poke (Fresh Tuna)
*Raw & Undercooked. Avocado, cucumber, onion, tobiko, hijiki wakame with sesame oil sauce.
All Day - Japanese Cuisine - Appetizers
All Day - Japanese Cuisine - Salad
Seafood Salad
Hot & Spicy. Shrimp, cucumber, avocado, octopus, tobiko, crabmeat stick with spicy mayo.
Seaweed Salad
Salad with a seasoned microalgae base.
Organic House Salad
Organic greens served with a house-special ginger dressing, typically featuring a blend of fresh, organic vegetables.
Avocado & Kani Salad
Sliced avocado with a variety of vegetables. salad made from crab or imitation crab.
Teriyaki Chicken
Teriyaki chicken served atop a bed of mixed greens, typically dressed lightly to complement the savory glaze of the chicken.
Spicy Crabmeat
Hot & Spicy.
Spicy Tuna
Hot & Spicy. *Raw & Undercooked.
Fresh Sashimi
*Raw & Undercooked.
All Day - Japanese Cuisine - Organic Salad
All Day - Japanese Cuisine - Sushi & Sashimi
Tuna / Maguro
*Raw & Undercooked.
Salmon / Sake
*Raw & Undercooked.
Yellowtail / Hamachi
*Raw & Undercooked.
White Tuna / Escolar
*Raw & Undercooked.
Scallop / Hotategai
*Raw & Undercooked.
Spicy Scallop
*Raw & Undercooked.
Smoked Salmon
Sashimi or sushi options, featuring thinly sliced smoked salmon. Sushi with 2 pieces or sashimi with 3 pieces.
Eel / Unagi
Unagi.
Octopus / Tako
Tako sashimi - thinly sliced octopus. Option for sushi style with rice, 2 pieces or as sashimi, 3 pieces.
Surf Clam / Hokkigai
*Raw & Undercooked.
Crab Stick / Kanikama
Crab stick, also known as kanikama, offered as sushi or sashimi, with two or three pieces respectively.
Squid / Ika
*Raw & Undercooked.
Mackerel / Saba
*Raw & Undercooked.
Cooked Shrimp / Ebi
Cooked shrimp, offered as sushi or sashimi. Sushi with 2 pieces, sashimi with 3.
Sweet Shrimp / Ama Ebi
*Raw & Undercooked.
Egg Custard / Tamago
Served as sushi (2 pieces) or sashimi (3 pieces).
Red Snapper / Madai
*Raw & Undercooked.
Tobiko
*Raw & Undercooked. Orange, Wasabi, Black, Red.
Salmon Roe / Ikura
*Raw & Undercooked.
Vegetable Combo (20)
Avocado and Cucumber Maki (8), Mango Maki (6), Oshiko (6).
Sushi Starter (7)
*Raw & Undercooked. Tuna, Salmon, Yellowtail, White Tuna, Ebi, Eel, Red Snapper.
Spicy Maki Combo
Hot & Spicy. *Raw & Undercooked. Spicy tuna maki (8), spicy salmon maki (8), spicy mix fish maki (8).
Sushi Regular (16)
*Raw & Undercooked. Chef Choice of sushi (8) with California roll (8).
Sashimi Regular (14)
*Raw & Undercooked. Chef choice of fresh sliced fish with organic sushi rice on the side.
Sushi Deluxe (18)
*Raw & Undercooked. Chef choice of sushi (12) with tuna maki (6).
Sashimi Deluxe (18)
*Raw & Undercooked. Chef choice of fresh sliced fish with organic sushi rice on the side.
Rainbow Sushi Combo (15)
*Raw & Undercooked. Tuna sushi (3), Salmon sushi (3), Yellowtail sushi (3), Salmon Maki (6).
Sushi & Sashimi Combo (22)
*Raw & Undercooked. Chef choice of sushi (5), sashimi (9) with spicy tuna maki (8)
Sushi Set
*Raw & Undercooked. Chef choice of sashimi (10), tuna sushi and tuna roll.
Salmon Queen
*Raw & Undercooked. 8 pieces salmon sushi with salmon maki.
Tuna King
*Raw & Undercooked. 8 pieces tuna sushi with tuna maki.
Twins Love Boat (For Two)
*Raw & Undercooked. Chef choice of 8 sushi, 15 sashimi, spicy tuna maki and California maki Served with house salad and miso soup.
Family Tray
Chef choice of 16 sushi, 18 sashimi, spicy tuna maki, California maki, shrimp tempura maki, served with large sushi rice, miso soup and house salad.
Donburi Sake Don Salmon (8)
*Raw & Undercooked.
Donburi Tekka Don Tuna (8)
*Raw & Undercooked.
Donburi Yellowtail Don (8)
*Raw & Undercooked.
Donburi Grilled Eel
On a bed of sushi rice.
All Day - Japanese Cuisine - Sushi & Sashimi Entrée
All Day - Japanese Cuisine - Makimono (Vegetarian)
Avocado Maki (6)
Avocado maki features avocado wrapped in seaweed, often garnished with sesame seeds.
Cucumber Maki (6)
Vegetarian.
Oshinko Maki (6)
Yellow pickled radish, wrapped in sushi rice and nori seaweed.
Mango Maki (6)
Vegetarian.
Avo-Cu Maki (8)
Avo-cu maki typically includes avocado and cucumber, wrapped in seaweed and rice.
Futo Maki (5)
Vegetarian.
Sweet Potato Maki (8)
Sweet potato w. eel sauce
Tuna Maki (6)
*Raw & Undercooked. Add Avocado for an extra cost.
Salmon Maki (6)
*Raw & Undercooked. Add Avocado for an extra cost.
Yellowtail & Scallion Maki (6)
*Raw & Undercooked. Add Avocado for an extra cost.
White Tuna Maki (6)
*Raw & Undercooked. Add Avocado for an extra cost.
Alasken Maki (8)
*Raw & Undercooked. Fresh salmon, avocado, cucumber.
Philadelphia Maki (8)
*Raw & Undercooked. Smoked salmon, cream cheese, cucumber, scallion.
Fenway Maki (5)
*Raw & Undercooked. White fish, crabmeat, avocado, scallion, wrapped with mango.
Spicy Tuna Maki (6)
Hot & Spicy. *Raw & Undercooked.
Spicy Salmon Maki (6)
Hot & Spicy. *Raw & Undercooked.
Spicy Yellowtail Maki (6)
Hot & Spicy. *Raw & Undercooked.
Spicy Mixed Fish Maki (8)
Hot & Spicy. *Raw & Undercooked. Tuna, salmon and yellowtail
Spicy Scallop Maki (8)
Hot & Spicy. *Raw & Undercooked. Fresh sea scallops, scallion, spicy mayo.
All Day - Japanese Cuisine - Makimono (Raw)
All Day - Japanese Cuisine - Makimono (Cooked)
California Maki (8)
Crab stick, avocado, cucumber, tobiko
Boston Maki (5)
Jumbo Shrimps, lettuce, cucumber, avocado, w. special mayo
Mango Boston Maki (8)
Jumbo shrimps, lettuce, mango, avocado
Eel Avocado Maki (8)
Cooked.
Eel Cucumber Maki (8)
8 pieces.
Spicy Cooked Scallop Maki (8)
Hot & Spicy. Cooked scallop mixed w. crabmeat
Spicy Crab Avocado Maki (8)
Hot & Spicy. Spicy crabmeat, avocado
Shrimp Tempura Maki (8)
Shrimp tempura, avocado, cucumber, tobiko
Crazy Maki (5)
Shrimp tempura, lettuce, avocado, cucumber, tobiko
Salmon Skin Maki (8)
Salmon skin, cucumber, eel sauce on top
Crabmeat Tempura Maki (5)
Hot & Spicy. Crabmeat & avocado wrapped w. seaweed deep fried
Spicy Tempura California Maki (8)
Hot & Spicy.
Spicy Salmon Tempura Maki (5)
Hot & Spicy. Salmon tempura, avocado, lettuce, tobiko, spicy mayo
Spicy Tuna Tempura Maki (6)
Hot & Spicy. Deep fried spicy tuna, avocado wrap with seaweed
Spicy White Tuna Tempura Maki (5)
Hot & Spicy. White tuna tempura, avocado, house special sauce
Tiger Eyes
Smoked salmon, cream cheese, squid fried with seaweed wrap and outside with sushi rice
Chicken Teriyaki Maki (8)
Chicken, cream cheese, avocado
Beef Teriyaki Maki (5)
Beef, cream cheese, cucumber
Pink Lady
Hot & Spicy. Tempura eggplant, mango, cream cheese with soy paper and spicy mayo and mango sauce
Patriots Maki
Hot & Spicy. Beef teriyaki, cream cheese, avocado, topped with salmon, tuna, finished by eel and spicy mayo sauce
Salmon Lover
cooked shrimp, oshinko, lettuce inside, and topped with salmon
Rainbow Maki (8)
*Raw & Undercooked. Crabmeat, cucumber inside, topped with fresh tuna, salmon, white fish, avocado.
Christmas Maki (8)
*Raw & Undercooked. Shrimp tempura, avocado, cucumber inside, topped w. fresh tuna & avocado
Double Spicy Tuna
Hot & Spicy. *Raw & Undercooked. Spicy tuna, avocado inside, topped with spicy tuna, tobiko & scallions
Double Spicy Salmon
Hot & Spicy. *Raw & Undercooked. Spicy salmon, avocado inside, topped with spicy salmon, tobiko and scallions
Red Sox Maki (8)
Hot & Spicy. *Raw & Undercooked. Shrimp tempura, avocado, topped with spicy tuna, tobiko
Spicy Tuna Tortilla (8)
Hot & Spicy. *Raw & Undercooked. Spicy tuna, avocado, mango, lettuce and chives spicy, wrapped with soy paper
Phoenix Maki (8)
Hot & Spicy. *Raw & Undercooked. Spicy tuna inside, topped w. torched salmon, Jalapeño, tobiko & special spicy sauce
Pineapple Express (8)
*Raw & Undercooked. Pineapple, cucumber inside, topped with spicy tuna, salmon, crunchy, tobiko, house special mayo
Fuji Maki (8)
*Raw & Undercooked. Tuna, avocado inside, topped with torched ika, tobiko, scallion, special yuzu sauce
New Wave Maki (8)
Hot & Spicy. *Raw & Undercooked. Spicy tuna inside, topped with tuna, yellowtail, avocado, tobiko, crunchy and 3 kinds special sauce
Kiss The Fire Maki (8)
Hot & Spicy. *Raw & Undercooked. Spicy salmon, avocado inside, top with yellowtail, avocado, jalapeño and spicy sauce, soybean paper
Dragon Maki (8)
*Raw & Undercooked. Shrimp tempura, cucumber inside, topped with eel, avocado and tobiko
Caterpillar Maki
*Raw & Undercooked. Grilled eel and cucumber inside, with avocado and tobiko on top
Scorpion Maki
*Raw & Undercooked. Grilled eel and avocado inside, topped with jumbo shrimps and tobiko
Ebi Mango
Tempura shrimp and mango inside, topped with mango skin, special mango sauce and crunchy
Snow Mountain
Shrimp tempura, avocado inside, topped with crabmeat salad & crunchy
007 Roll
Hot & Spicy. *Raw & Undercooked. Spicy crab meat, mango inside, topped with salmon and avocado
Celtics Maki (8)
*Raw & Undercooked. Shrimp tempura, avocado, topped with wasabi tobiko
King Kong Roll
Hot & Spicy. Cream cheese, shrimp tempura, avocado, cucumber, deep fried, spicy mayo
Sushi Dumplings (6)
*Raw & Undercooked. Salmon, shrimp, crab meat with mayo, topped with black tobiko
Volcano
Hot & Spicy. Crab meat, cucumber, avocado, spicy cooked scallop on the top with special mayo torched
Green Monster
Hot & Spicy. *Raw & Undercooked. Cucumber, oshinko, topped with spicy scallop, seaweed salad, special yuzu sauce
Dumpling Special
Hot & Spicy. *Raw & Undercooked. Spicy crabmeat roll topped with salmon, eel, tobiko, and scallion with spicy mayo
Super Crunch
Hot & Spicy. Spicy crabmeat and cucumber roll topped with sweet potato tempura and chef's special sesame sauce
Godzilla Super (12)
Crabmeat, avocado and tempura flakes inside, and topped with fully eels, colorful flying fish roe
Spider
Hot & Spicy. Soft shell crab tempura, cucumber, avocado, lettuce with eel and spicy mayo sauce
Studio
*Raw & Undercooked. Tuna, salmon, mango, topped with yellowtail, yellow tobiko and scallion, special yuzu sauce
Spicy Girl
Hot & Spicy. *Raw & Undercooked. Tuna, cream cheese, jalapeno peppers tempura, topped with spicy crabmeat, tobiko and scallion
Patriots
Hot & Spicy. *Raw & Undercooked. Grilled spicy crabmeat, salmon, onion, cucumber, avocado, wrapped with green soy paper
All Day - Japanese Cuisine - Special Maki
All Day - Japanese Cuisine - Bento Box
Chicken Teriyaki
4 pieces. marinated or glazed in a soy based sauce.
Salmon Teriyaki
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Steak Teriyaki
Steak teriyaki in this bento box typically includes grilled steak slices glazed with a savory teriyaki sauce, often accompanied by scallions and onions.
Unagi
Grilled eel with pickles.
Spicy Mayo
Spicy mayo combines mayonnaise with spices to create a creamy sauce with a kick, often used as a condiment or dipping sauce.
Dumpling Sauce
A blend of soy sauce, black vinegar, and sesame oil, typically complemented with a hint of garlic and chili for a balanced taste.
Cookie
Deliciously baked, classic sweet treat perfect with milk or coffee.
Wasabi
A pungent, green paste made from the ground roots of the Japanese horseradish plant, typically used as a condiment.
ELL Sauce
A savory blend, typically including soy sauce and spices, tailored for enhancing the flavor of eel dishes.
Vinegar
Traditionally used as a tangy condiment or dipping sauce, enhancing flavors with its distinct sourness.
Dry Noodles
Dry noodles served plain, allowing for a versatile base to pair with your preferred sauces or toppings.
Mayonnaise
A smooth, creamy sauce often used as a base for dressings or dips.
Duck Sauce
Duck sauce is a sweet and tangy condiment, often made with apricot or plum, vinegar, and sugar, ideal for dipping or as a glaze for dishes.
Sushi Ginger
Thinly sliced pickled ginger, typically served as a condiment to enhance the flavors of sushi dishes.